Friday, 11 September 2009

Shellfish behaviour

The Guardian have chosen to give page 3 to the Fat Duck oyster poison story.
A telly chef with a batch of dodgy shellfish? Is it really worth all that premium space?
Heston Blumenthal's restaurant is fully booked for the next two months, no wonder he doesn't feel the need to respond.
Perhaps someone at the paper can't get a table.

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