Wednesday, 16 September 2009

Floyd's last meal

Keith Floyd had a delicious last meal at the Hix Oyster and Fish House in Lyme Regis, see graphic on the right from the Daily Mail, and declared: 'I have not felt this well in ages.'
Pure class.
It made me think about what I'd have for my last meal - on the assumption that one can choose of course.
Duck, goose, oysters, foie gras, banoffee pie, mango sorbet, pork belly, Amarone - it sounds like a perverse version of These Are a Few of My Favourite Things - I just can't make my mind up.
What about you?

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